پارسی العربیة
Prophet Muhammad Said: "My Lord, command me to do my duties, as he command me to tolerate with people." The book Al-Kafi, vol. II, p. 117.
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Moderation in government

Iran

10 historic bathrooms of Iran

10 historic bathrooms of Iran
Iranian bathrooms were made very cleverly and had a variety of spaces fitting perfectly with its functions.
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Turned – on TV Syndrome

Turned – on TV Syndrome
Turned – on TV Syndrome is a communitiologic phenomenon which today as a contagious epidemic could transmit from one to another. Fortunately, recently reports indicated
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5 delicious soup (ash) for fasting

5 delicious soup (ash) for fasting
Ash is one of the traditional foods, which is cooked in almost every country. There are several types of ash such as ash reshte (thin noodles), ash mast (yogurt),
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Sun City

Sun City
Maybod is the historic and desert with several thousand years old antiquity that its historical context is still alive.
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Elf Chimney, From Zanjan to America

Elf Chimney, From Zanjan to America
Elf chimneys are located at 20 km to Mahneshan, 120 km to Zanjan, Iran.
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The world’s most exotic mountain in Iran

The world’s most exotic mountain in Iran
This is Pardis Ancient Mountain, which is on the outskirts of Jam city in Asalooye, Bushehr province and in the middle of the Kangan harbor to Firuz Abad in Shiraz. The crest
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Mastermind

Mastermind
I was waiting for a taxi on the street corner that suddenly a car stopped in front of my feet. Before I speak, he opened the front door and said: "Get in". I looked in the car with
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Importance of Iranian art

Importance of Iranian art
Throughout the history of Iran, which is full of invasion and revolution and failure and victory, art has been its biggest feature and its best gift to other nations.
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Traditional pizza

Traditional pizza
Put tomatoes into the pot and let it cook over heat. While cooking add salt, paprika, turmeric, stew spices, Shirazian thyme, cinnamon powder to the mixture. And at the end
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Meat and vegetable stew Recipe (Ghorme-Sabzi)

Meat and vegetable stew Recipe (Ghorme-Sabzi)
Chop the vegetables completely and sauté with a little oil until turn to very dark green. In another pot dice the onions and sauté until the onions are softened and translucent
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