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ISFAHAN BARSHTOK COOKIE

ISFAHAN BARSHTOK COOKIE

Traveling to Isfahan state without having a taste of its delicious sweets is not delicious. BARSHTOK sweet is one of the traditional and specialties...
Saturday, February 17, 2018
Kermanshah`s Oil

Kermanshah`s Oil

Kermanshah people, tourists and travelers have a lot memories from unique flavors of Kermanshah's animal oil, since its presence has been seen...
Sunday, February 4, 2018
Kashk Abgusht

Kashk Abgusht

Soak the beans and chickpeas overnight. Remember to change its water several times.
Saturday, January 27, 2018
Suyo Long Cucumber Ash

Suyo Long Cucumber Ash

Put lentils and wheat in a pot along with 3 cups water. Cut meat into pieces and sauté in oil. Add 1 chopped onion as well. Keep sautéing.
Friday, January 26, 2018
Ash-e Shole

Ash-e Shole

The Mashhadi Cuisine is time-consuming yet really awesome. It is served on different occasions and it is also given out to the poor as Nazri....
Friday, January 26, 2018
Try Quince Stew and listen to the autumn track by Hossein Alizadeh!

Try Quince Stew and listen to the autumn track by Hossein Alizadeh!

Satisfaction brings a pleasant taste to your life; this is what our ancestors have practiced. Now we are living a totally different life; indulging...
Friday, January 26, 2018
Sargonjeshki Stew

Sargonjeshki Stew

In a mixing bowl, mix ground red meat, egg, grated onion (juice removed), and cinnamon, salt and pepper to get a consistent mixture. Then make...
Thursday, January 25, 2018
Gilan’s Godeh Bademjan

Gilan’s Godeh Bademjan

Peel off the eggplants and make a cut lengthwise. Cover in salt and set aside.
Thursday, January 25, 2018
Recipe for Cheese Biscuits

Recipe for Cheese Biscuits

Almost all people who are into desserts, would like to try different yet delicious one to sweeten their happy occasions like birthday or gatherings...
Thursday, January 25, 2018
Recipe for Spaghetti Pizza

Recipe for Spaghetti Pizza

1. In a mixing bowl, mix well the egg, salt, garlic powder, and mozzarella. 2. Add in milk, dried oregano, basil, and thyme as well as tomato...
Wednesday, January 24, 2018