Ingredients: 

10 ripe apricots 
3 yellow apples
1 chicken breast
200 grams prunes 
2 cups water 
3 tablespoons granulated sugar 
1 fresh lemon 
2 tablespoons steamed saffron 
1 tablespoon onion powder
 

3 tablespoons slivered pistachios for garnish

Vegetable oil for frying
Salt-and-pepper to taste 

How to: 

1. Peel the apples and cut each one into eight slices remove apricot pits and sauté in a bit of vegetable oil until completely cooked.  
2. Dice the chicken breast and put in a medium bowl and sprinkle with onion powder and steamed saffron. Sautéed the chicken pieces in a bit of vegetable oil until golden and almost cooked. 
3. Cooked rooms and 2 cups of boiling water until completely cooked and dissolved and the pits are removed. Drain to remove the pits and the skins. Preserve all the liquids. 
4. Season the sauce with some salt, granulated sugar and lemon juice. At Apple slices apricots and chicken and cook for 10 to 20 minutes on low heat. Serve over plain rice.

/J