Various dishes

1- Jaqur Baqur dish for 5-6 persons

Ingredients:

Sheep intestine ..................... 250 g
White Paste ..................... 1 half
Black liver....................... A quarter of 1
Onion....................... 1 large
Heart of sheep ..................... 1 pcs
Tomatoes ...................... 700 g
Potatoes.................... 4 medium.
Cardamom, cinnamon, turmeric, ginger and saffron total ..................... 2 teaspoonful
vegetable oil ………………………….. 5 to 6 tablespoons
Powdered lemon....................... 4 tbsp
Salt ……………………….. As required

Recipe:

chop sheep offal which have to be finely washed, fold it in a colander until the water is absorbed, then put in a suitable container, let it boil on the stove with a glass of water, then slice the onions and add spices to them and wait until it lightly be cooked. After putting undercooked ingredients into the container, add the oil and powdered dried lemon. Wash the tomatoes, cut across and wait for it to be cooked slowly. After 5 minutes it is prepared, add salt to it. After preparing food, put it in a suitable container, and eat it with vegetables. Jaqur Baqur is a delicious and traditional dish, especially the old Tehranians.

2- Hamburger

Ingredients:

Road sometimes sheep meat ..................... 1 kg
Onion..................... 1 large
Garlic ……………… 1 clove
Egg ..................... 1 pcs
Cardamom, cinnamon, turmeric, ginger and saffron ..................... 2 teaspoonful
Salt ………………….. As required
Vegetable oil..................... 5 to 6 tablespoons

Recipe:

First, pick up the meat, chop it and wash it in a colander and pour the water on it in order to be drawn, then salt it. Then add the finely grated garlic with eggs, spices and some of the grated onion, knead well meat until it gets consistency and become uniform. Now pour a few tablespoons of oil in a pan, pick up little by little some of the meat, molded it in the form of company's hamburger, put it in a pan, put the lid on it and steam with a medium heat. After cooking, turn over them to cook the other side too. It is a quick and nutritious food for those who want to spend less money on food, it is so useful. Hamburger ketchup sauce can be used and it could be eaten with vegetables and green salad.

3- Biftak Dish for 5-6 persons

Ingredients:

Sirloin of lamb ..................... 1 kg
Onion..................... 1 large
Fresh lemon juice....................... 2 tablespoons
Olive oil ..................... 2 tablespoons
Half teaspoon ..................... powdered saffron
Vegetable oil …………………. 3 to 4 tablespoons
Garlic ……………………. 1 clove, grated
Salt ………………………….. As required

Recipe:

Grind the meat or squash it with a hammer which is especially for it. Then wash and put it in a colander until water is absorbed. Then placed in a porcelain dish, add grated garlic, slice onion and other ingredients to it and put the lid on and put it in the fridge for 1 hour to get tasty..
Spill A few tablespoons of oil in the container, put the meat in it and put the lid on, cook it over a medium heat on the stove, then back it to the other side and cook both sides of meat. You can eat this food with ketchup sauce.

4- sheep tongue dish 6-7 persons

Ingredients:

Sheep tongue ..................... 6 to 7 pcs
Onion ...................... 1 medium
Cardamom, cinnamon, turmeric, ginger and saffron ..................... 1 teaspoonful
Vegetable oil ……………………….. 4 to 5 tablespoons
Tomatoes ...................... 500 g
Garlic…………… 1 clove
Dried mint ..................... 1 teaspoonful
Salt …………………….. As required

Recipe:

The sheep tongue should be cleaned and put in a colander until the water is drawn. Then mix it with a glass of water, in a suitable container, put on the stove in order to be boiled, then took the food, add sliced onion and some spices to it and wait for it to be cooked slowly. After cooking, turn off the oven, and wait until the food is cooled. The skin of tongue should be pulled, add other spices to it. Finally, the put tomatoes with the garlic, salt and mint in a blender and mix well, add on the tongue and wait until the food is completely cooked and aroma of it spreads in the kitchen's space. Sheep tongue dish is so delicious.

5- sheep head and leg dish for 4-5 persons

Ingredients:

The head and legs of lamb ...................... 1 pcs
Onion .....................1 large
Fresh lemon ..................... 500 g
Warm Sangak bread and fresh ..................... as required.

Recipe:

Before cleaning the head, pour water on the trachea and esophagus of sheep. The water should be poured by a duct with high pressure and wash to remove excess material, then wash it again before cooking, remove leg hair. And put it in a suitable container, after turning off the stove, chop onions and add to it. Set the heat of the stove over medium, wait until it is fully cooked. The head should be cooked in a long time of foe instance from night to the morning and with a gentle heat. After cooking, pick up the brain, head and leg and add water. Then, remove its waste and extra bones, put meat aside and divide it between people. This dish is the best with fresh lemon juice. It is recommended to eat this food infrequently, because the head is not so healthy those who having high cholesterol, it is not appropriate for urban life.

6- mastic Dish (wild pistachio) for 4-5 persons

Ingredients:

New corm ..................... 250 g
Powdered whey ………………………….. 1 cup
Onion ...................... 1 medium
Salt …………………………. in small amounts

Recipe:

first wash Corms in a mortar hit and pour 4 cups of water, put it in a suitable container on the stove to be boil slowly and fat comes out of it, finely slice the onion and also add turmeric to it. After cooking onions, this food is prepared. Put it in a suitable container, eat it with Sangak bread. Mastic food is a very tasty food. Your will like it.

7- cheese diet for 4-5 persons

Ingredients:

Liqvan sheep cheese ..................... 150 g
Ground Kernels..................... 50 g
Dried mint....................... 1 teaspoonful
Thin dried bread..................... 400 g
Olive oil (optional) ..................... 2 tbsp.
Date ...................... 500 g

Recipe:

Put all the ingredients into a suitable container, then mix them well. And molded them, arrange on a platter and eat as a snack. To prepare the food, use dried bread. To complete the nutritional value of the food, add a few dates and then eat it. This Dish is delicious and refreshing.

8- Dish bread and cheese and vegetables

Ingredients:

Liqvan sheep cheese ..................... 150 g
Vegetables....................... 500 g
Fresh bread....................... 2
Fresh date ..................... 500 g

Recipe:

Arrange the Ingredients which are mentioned above on the table, and eat them. It is better to take small pieces, chew it well. We should eat by two hands and pick up food. This food is for the evening meal, and with it, eat dates too.

9- N. dish with meat for 4-5 persons

Stewed sheep meat ..................... 500 g
Spinach ..................... 1.5 kg
Medium1 ..................... onion
Vegetable oil …………………. 3 to 4 tablespoons oil
Cardamom, cinnamon, ginger and turmeric ..................... 1 teaspoonful
Salt ………………………… as required

Recipe:

Wash the meat with a little water in a suitable container shed and let simmer on the stove, then took the floor meat, onion slice and some spices added to it and wait for it to cook and prepare, so the water is gone. Steamed spinach has now, after all the water, add it to the meat and wait until it is completely settled, be present.

10- egg pocket dish for 2-3 persons

Ingredients:

Local Eggs..................... 2
Small 1 ..................... onion
Cleaned Parsley..................... 100 g
Fresh lemon juice …………………… as required
Olive oil …………………………. 3 to 4 tablespoon
Salt ……………………… as required

Recipe:

First break the eggs into a pan of boiling water, they will break up if they are over cooked and get stiff. After a while, they come out of the water, put on a plate and appendages to properly cook it, then put them in a suitable container, add some salt on them. Then add minced parsley, onions and slice them into thin pieces, mix them together and put by the eggs and add a little fresh lemon juice to it. Finally, add a few tablespoons of oil to prepare food for eating. This food is prepared in a short time.

11- barley soup dish with lamb leg for 4-5 persons

Ingredients:

Peeled barley or flakes ...................... 1 cup
Cleaned Coriander and parsley..................... 200 g
parsnip...................... 1 average
Slice mushrooms ..................... 100 g
Oregano ..................... 1 teaspoonful
Spices (salt, pepper, turmeric, cinnamon and ginger) ..................... to the extent required
Olive oil or vegetable oil ...................... 1
Onion .....................1 Medium
Fresh lemon juice ……………………… as required
Leg of lamb ..................... 1
Salt ……………………….. As required

Recipe:

This vegetable soup is exactly like barley soup. The difference is that the legs of sheep should be added.

12- sheep bungs dish for 3-4 persons

Ingredients:

Sheep bungs....................... 1
Onion ……………………….. 1 Medium
Fresh lemon ...................... 1 to 2

Recipe:

Water and wash Bungs well, mince them, mix with a slice of onion and add a few glasses of water and put them in a suitable container, then put it on the stove in order to be cooked, then put it in a pan, salt it and eat it fresh lemon juice which is added to it.