Di Bi Ja, stuffed fish

Di Bi Ja, is a delicious Gilani dish.
Ingredients,
Contents inside the body of white fish, spawn or caviar
Fresh Onions, grated, 2 nos
Salt, pepper and turmeric, as required
Dried dill, 2 tbsp
Procedure
First, mix onions and caviar. Then add in a little turmeric and stir fry in a little oil. At the end, sprinkle dried dill and stir well to make evenly mixture. Remove it from the heat.
Cooking point,
You should remove the green bitter gall-bladder when emptying the content in the fish. This food or stater is served with Katteh, Persian rice, and white fish as well as pickled garlic, olive and edibles in the north of the country.