Translated by, Samira Hasanzadeh
Source: rasekhoon.net

 

 


Green Plum Stew belongs to the Kermani.
Ingredients,
Beef or mutton, 400 g
Wax beans, 100 g
Tomato paste, 1 tbsp
Dried herbs like parsley and coriander, 300 g
Onions, fried, 1/2 cup
Green Plums or dried plums, 100 g
Lemon juice, 2 tbsp
Oil, 1/2cup
Spices, turmeric, salt and cinnamon, as required
Procedure

First sauté meat with fried onions. Put pre-soaked beans inside the pot along with sautéed meat and onions. Pour in some boiling water. Sprinkle salt and other spices. Put it over low flame till cooked. To this, add dried herbs, green plums, lemon juice, and tomato paste. Give it a half hour to cook finely. The Stew is ready. Enjoy!