Translated by, Samira Hasanzadeh
Source, www.rasekhoon.net







 

The dish is locally made in Fars Province, Shiraz.
Ingredients
Shirazi Chamomile, 1 1/2 cups
Eggs, 4 to 5 nos
Animal oil, 6 full tablespoons
Spices, 1 teaspoon
Wheat flour, 1 cup
Onion, medium, 4 nos
Procedure
Chop Onions into tiny pieces and sauté in a saucepan in oil till golden in color. Then add in the flour and sauté again. Gradually pour in boiling water, stirring constantly till you get the desired consistency. Then crack the eggs into the pan and add in Chamomile. Season to taste with salt, pepper and spices. Once you break the eggs, keep stirring till they are finely mixed. Give it at least 2 hours till settled. You can add the eggs on top a few minutes before the process is over. This way you wont have to mix them just put the lid on till they are cooked. Once ready, remove to a desired dish and serve hot with bread. Bon Appetit everybody!