Chertmeh Polo

Chop the lamb liver and mix with cooked fat. Then crush them. Mix grated garlic cloves and yogurt and add the mixture into the liver. And cook over the mild flame. As a stew, the

Translated by, Samira Hasanzadeh
Source, www.rasekhoon.net

The dish belongs to Semnan Province.
Chop the lamb liver and mix with cooked fat. Then crush them. Mix grated garlic cloves and yogurt and add the mixture into the liver. And cook over the mild flame. As a stew, the dish is served with rice.