Translated by, Samira Hasanzadeh
Source: rasekhoon.net


 

It is a local dish in Birjand, South Khorasan Province.
Ingredients
Serves 2
Butter, 2 tbsp
Rice Flour, 2 tbsp
Water, 2 cups
Lemon juice, 2 tbsp
Walnuts, ground, 4 nos
Cinnamon, 1 tsp
Saffron, ground, brewed, and thick, 1 tsp
Confectioner's sugar powder, some
Confectioner's sugar, or powdered sugar
Directions
First heat the butter inside a deep -bottomed pan and add in rice flour slow by slow, sautéing. Do it till the flour changes in color, brownish. Then pour in water, stirring constantly. Add in powdered sugar, lemon juice, ground walnuts, and cinnamon. Bring to a boil till thickened. At the end of the process, add brewed saffron. The dish is ready. You can serve it with bread (this is called Trid). Bon Appetit!
Key points,
Pouring rosewater or cardamom, makes this cuisine fragrant.
If there are lumps, apply a blender to remove them.