Translated by, Samira Hasanzadeh
Source: rasekhoon.net





 

The dish belongs to Ilam Province.
Directions,
Cut Fresh livid into your desired size. Then wrap the thin fat texture ,which surrounds the sheep's rumen, over the pieces of livid without breaking up the texture, just like the image above. Put the prepared livid onto the skewers and grill over the mild flame. Bon Appetit!