Mung and Kohlrabi Casserole

The dish is a traditional cuisine tried in Isfahan. Here is the recipe. Give it a try if you like.
Ingredients
Lamb neck meat, or spare ribs, 500 g
Aromatic herbs such as, leek, dill, parsley, coriander, tarragon, mint and oregano
Kohlrabi, medium, 2 nos
Mung, 1 cup
Rice, 1/2 cup
Onion, 1 no
Salt, pepper and turmeric, for seasoning
Procedure
Peel one onion , slice and sauté in oil in a pan. Add in turmeric and pepper and once the aroma comes out, add in meat pieces and sauté them altogether. Pour in 2 to 3 glasses of water and give it enough time to cook.
Peel the kohlrabi as well and cut into small cubes. Then cook together with the chopped herbs, mung and rice. You can put all ingredients in a large pot in the first place. Once the vegetables are cooked, drain water and mix with well-done meat in a mixing bowl. Mash with an electric masher. Remove to a plate and garnish with fried sliced onions and sprinkle black pepper powder on top. Serve it with fresh Persian bread. Bon Appetit!