Translated by: Samira Hasanzadeh
Source: rasekhoon.net



 

If you are looking for a simple, yummy starter, ten don't miss this soup!
Preparation Time, 15 minutes
Cooking Duration: 45 minutes
Ingredients
Serving 5
1 whole cauliflower
1 small onion
1 small carrot
3 cups chicken stock
1 potato
1/2 sour cream
Salt and powdered black pepper for seasoning
1 tablespoon dried thyme
Directions:
Cut cauliflower into small florets and wash properly. Chop up potato and carrot and onion. Pour in 2 tablespoons oil in a pot and saute all the vegetables.
Then pour in chicken stock and allow them to cook well. Remove some of the ingredients and crush in a mixer. Then transfer into the pot again.
In a bowl, mix well salt, thyme and cream or cheese and add into the pot on low heat and bring to a boil.
Adjust the seasoning and drizzle drops of lemon juice, if desired.