Translated by: Samira Hasanzadeh
Source: rasekhoon.net



 

Ingredients:
2 cloves garlic
1 teaspoon ginger
1 teaspoon salt
1 teaspoon cinnamon powder
1 teaspoon coriander powder
1 teaspoon powdered black pepper
1 teaspoon caraway
500 g mutton, cut in layers
Directions:
In a mixing bowl, mix well all the spices mentioned as well as pressed garlic. Place meat inside it and keep in the refrigerator 8 hours straight. Remove and grill on brazier on low heat. Serve hot with bread or rice and plenty of leafy vegetables. Bon Appetit!