Translated by: Samira Hasanzadeh
Source: rasekhoon.net





 

Ingredients:

4 chicken fillets
3 tablespoons flour
1/4 teaspoon chili sauce
3 tablespoons lemon juice
1/2 cup water
3 garlic cloves, pressed
1 tablespoon olive oil

Directions:

Pour olive oil in a small frying pan and place on low heat. Put the garlic inside and saute a bit. Add in salt and lemon juice and allow 1 minute to boil. In a bowl, immerse chicken breast in salt, flour and pepper. Then grease a non-stick frying pan with little oil and fry the marinated fillets inside. Heat the oven to 400 degrees. Take the tray and place the fried fillets on, topped with hot sauce. Put in the oven 5 minutes till ready. Bon Appetit!