Shrimps and Vegetables Casserole

Ingredients:
300 g cleaned shrimps
3 cloves garlic
1 cup mushrooms
1/2 cup broccoli
1 teaspoon salt and powdered black pepper
1 tablespoon clove powder
1 tablespoon olive oil
1 tablespoon dried basil leaves
1 tablespoon pennyroyal
1 tablespoon fresh parsley
4 tablespoons Parmesan cheese
Directions:
Heat olive oil in a medium-sized frying pan and saute sliced mushrooms, diced broccoli and chopped garlic 4 miuntes. Then add in the cleaned ( veined and washed) shrimps, as well as basil, pennyroyal, clove powder, salt and back pepper and saute on medium heat 5 minutes. Finally, add in parsley leaves and scatter grated Parmesan cheese. Remove from the fire and serve! Bon Appetit!