Recipe for Cookies

Ingredients,
Butter, 1 1/2 tbsp
Sweet-bitter chocolates, chopped in large pieces, 56 g
Sugarless chocolate, chopped in large pieces, 56 g
Coffee powder, 1 tbsp
Hot water, 1 tbsp
Vanilla extract, 1 tbsp
All-purpose flour, 1 1/2 cups, about 190 g
Cocoa, sugarless, 1/2 cup
Baking powder, 2 tsp
Salt, 1/8 tsp
Sugar, 2 1/2 cups
Eggs, 3 nos
Ground Walnuts, 1/2 cup
Chocolate flakes, half-sweet, 1/4
Procedure
Set the oven at 350 ° Fahrenheit till hot.
Put Butter, sweet and bitter chocolates, along with sugarless chocolate in a bowl and put it inside the microwave oven at the maximum heat about 1 minute till the chocolates melt.
Then beat them till soft and tender. Combine instant coffee and a spoon of hot water. Whisk them so the coffee flakes are dissolved. Now add coffee and vanilla to the chocolate mixture. Slowly add flour to a bowl while flattening with a knife. Then sprinkle in cocoa, baking powder and salt and combine them till well-mixed. Mix sugar and eggs in a large bowl. If you got an electric mixer, do it at its maximum degree. Mix them thoroughly. Slowly add 1/4 of this mixture to the chocolates combination, beating finely.
Then add the gained mixture to the remaining egg mixture and mix well. Add in the prepared flour mixture, along with walnuts and chocolates flakes, combining thoroughly. Cover the oven tray with parchment paper. Take a spoonful of the prepared batter and spread on the tray. Each spoon would do one cookie.
Wet your hands and push the cookie slowly to make it round. Bake cookies in the oven, at 350 °Fahrenheit for 15 minutes till they are well-done. Wait a minute and allow them to cool. Then remove from the tray.
Nutritional values,
You can make 30 Cookies out of the ingredients.
The information below, includes the minerals and calories in one serving.
Calories in one serving, 142
Calories from fat, 29%
Fat, 4.7 g
Saturated fat, 2 g
Unsaturated fat, 1 g
Unsaturated fat ring, 1/1 g
Protein, 2/5 g
Carbohydrate, 25/2 g
Fiber, 1/3 g
Cholesterol, 16 milligrams
Iron, 1/1 milligrams
Sodium, 59 milligrams
Calcium, 29 milligrams