Fibij

Fibij or stuffed white fish is one of the local recipes in Gilan Province.
Ingredients for 6,
White fish, 1 1/2 kg
Walnuts, 100 g
Garlic, 1 tbsp
Pomegranates paste, 2 tbsp
Butter, 1 tbsp
Fragrant herbs, coriander, mint, pennyroyal, and Kharvash, chopped in thin pieces, 2 tbsp
Salt, pepper and angelica, as per taste
Procedure
First, remove the scales of the fish and empty its inside. Wash and strain finely.
Grind walnuts and garlic. Add herbs, pomegranates paste and spices to make a smooth paste.
Sprinkle salt over the skin and inside the body of fish. Put the prepared paste inside the fish and pin the edges together with stitches.
Cooking methods,
1.Steam cooking, spread a piece of bread or aluminum foil at the bottom of the pot or Gomaj, Northern earthen pot, and place the fish on it. Sprinkle over some salt. Make a superficial cut on the flesh of the fish and rub butter inside. Put the pot over a low heat to cook thoroughly.
2. Apply rectangular frying pan. Heat the pan and pour a little oil inside. Spread the fish inside the pan and fry both sides over a mild flame. It should be done slowly so that the fish is fried and well-cooked.
3. Use the oven. Grease the oven tray with a little oil and sprinkle a bit of salt. Place the fish over and cook it at 180 ° Celsius. Part of the fish which is spread on the tray, gets crispy and golden. For the upper part you need to rub a little butter on the skin and turn on the grill. Give it 10 minutes to cook thoroughly and the dish is ready.
Other ways like microwave, toaster and air-fryer act like an oven. You can also cook it in traditional ovens which will definitely work.