Hamedani Kufta

The dish belongs to the Hamedani.
Now Ingredients,
Mutton, 1 kg
Split peas, 250 g
Onion, large, 1 no, for Kufta, and 1 no, fried for sauce
Chickpeas, 500 g
Egg, 1 no
Rice, 1/2cup
Salt, pepper, turmeric, and chickpea flour, 2 tbsp
The Ingredients for putting inside Kufta
Contents inside Kufta
Boiled eggs, prunes, walnuts, and tiny meatballs
Procedure
Mix together meat, onion, cooked chickpea, split peas, and rice. Finely knead them. Make balls out of the mixture in your desired size. Make a cavity and stuff it with the above mentioned ingredients. Keep aside. Pour water inside a pot and sprinkle a pinch of salt, pepper, chickpea flour and turmeric powder. Add in a little tomato paste and fried onion. Bring it to a boil. Now arrange Kuftas inside the pot and let it cook over low flame.