Tajaki

Tajaki is a sweet dish made in the city of Khash, Sistan and Baluchistan Province. It is not the same as Samanoo! To say 2 things are the same , we should consider their similarities and differences in case they basically include similarities, we can conclude that they are the same. Even so, we can use the name of one for the second! That's what happens to Tajaki and Samanoo. Their recipes are not the same yet their ingredients are the same.
Recipe 1
Ingredients
Oil
Water
Tajaki flour
Directions
First, make Tajaki batter but do not add any thing to it. Heat the oil in a pan and when the batter is ready, spread it in the pan with oil. Once one side is browned, turn it over and let it get golden in color too.
A few points,
In the old days, women would put the dough inside a dish, put the lid and place charcoals over it so that two sides are cooked and browned together.
Once Tajaki is ready, you will notice it's not consistent so you can add wheat flour to the wheat sprout flour.
Its taste is not the same as other similar recipes.
Recipe 2
Ingredients
Wheat sprout flour, ground
Usual flour
Animal oil
First, make a paste with wheat sprout powder and flour. Then cook Komaj bread and put inside a pan with hot oil which has become cold. Stir finely till it settles.