Delicious Turnip Soup For Cold

Ingredients:

500 g turnips, chopped or grated
1 cup husked barley
200 g spinach and parsley, chopped
1 meium onion
1 tablespoon fresh or dried wild pennyroyal
5 to 7 tablespoons olive oil
2 carrots
Salt and turmeric powder for seasoning
Drops of fresh lemon juice

Directions:

Clean the barley and put in a pot on proper heat along with a few glasses of water. Bring to a boil and add in the chopped onion as well as carrots. When it is simmering, add in the chopped parsley, pennyroyal, and spinach and season to taste with salt and turmeric. Stir in the turnips and allow til the soup is settled. Serve the soup with fresh lemon juice and olive oil. If desired you can apply 2 ups of chicken stock or gravy.