Recipe For Lettuce Kuku, Kid's Favorite

Kuku also spelled as Kookoo is an egg based Iranian dish. It is frequently a vegetarian dish, made with whipped eggs which then are folded in with various ingredients. It is similar to the Italian dish frittata or an open-faced omelette.
Many kids avoid eating some foods while they are nutritious and necessary at their age.Eggs and lettuce are not favorite to many kids; although you can apply eggs in your cuisines in many ways. Lettuce is mainly used in salads which kids don't like much. However the vegetable is beneficial to their digestive system.
Lettuce Kuku

Ingredients

4 eggs
5 broad lettuce leaves
50 g fresh parsley
Salt, black pepper and spices of interest for seasoning
4 tablespoons liquid oil
Tip of 1 teaspoon cinnamon powder

Directions:

As it was said you would better apply the outer leaves which are not only greener but also broader. Unfortunately, some would remove them and take them out. While the green leaves are full of nutrients and will make your dish charming as well. Actually, to your surprise darker vegetables are most beneficial.
Wash the lettuce leaves well in salted water to disinfect he germs. Then chop them with parsley leaves and keep aside. You can apply dried parsley leaves if you have no access. In a bowl, crack the eggs and season to taste with salt, black pepper and spices. Then add the chopped leafy vegetables and mix well.
In a non-stick frying pan heat oil and then put the mixture and spread all around the dish. Flatten with your spatula if required. Cover the pan and wait till the lower side is fully fried. Then flip over and go over to the other side. You can cut the round Kuku in wedges to turn over more comfortably. Transfer to a serving dish and garnish with colorful vegetables like tomato slices, fried potato, and pickled cucumbers. The food is served with bread. But let them try it the way they like. You can't believe how they will love it.