Flavored Popcorns

I think that everybody already knows how to make popcorn! Put a little oil and salt inside a covered pot and when heated, add in corns. Every now and then shake the pot till they pop! That's all there is to it! But some do not know hoe to make flavored popcorns. Here is a short recipe:
Butter-flavored Popcorn
to prepare it, you apply butter instead of oil. When popcorns are ready , put inside a covered dish and then grate some butter over the hot popcorns and heat inside the oven a few minutes.
Lemon-flavored Popcorn
When popcorn is ready, remove the dish from the heat. Mix well lemon juice and some butter and salt and then pour over the popcorns. Put inside the heated oven a few minutes.

Cheese-flavored Popcorn
To make, grate some Parmesan cheese. When the popcorn is ready, transfer into a covered container. Add grated cheese along with powdered garlic and shallot. Lay inside the heated oven a few minutes. That's all!

Vinegar-flavored Popcorn
when popcorn is ready, remove from the heat and mix drops of vinegar and some butter as well as salt. Pour the mixture over the popcorn and set the dish inside the heated oven.
Tomato-flavored Popcorn
Get some dried tomatoes from stores or you can do this in the oven to make dried tomatoes. You have another choice as well; put some tomato sauce in a dish and place inside the oven till dried and powdered.. Once popcorn is made, transfer into a paper bag (offered at confectionar's) and add the prepared powder and shake well till mixed.
Chocolate-flavored Popcorn
Mix together cocoa powder and sugar. Put the popcorn inside a paper bag and add in the mixture and shake well.
Key Points in Making Popcorn:
Try to apply high-quality corns or they won't pop.
Do not apply wet corns. Keep corns in a dry place.
Do not apply very old corns.
Do not purchase popcorn from the stores. Try to prepare them in familiar stores.
Do not place the pot over very low heat as inside the pot gets moisty and therefore it does n't let the corns pop burst!
You can place the lid half-open till the moisture comes out. But I do not recommend it.