Grilled Eggplants Kuku

Ingredients
2 kg Eggplants
6 eggs
4 tablespoons bread crumbs
1 tablespoon garlic, grated
1 medium onion, if desired
1 tablespoon sour grape powder
1 tablespoon strong brewed saffron
Salt, pepper and liquid oil
Procedure
Chop up the onion and fry completely.
Grill the Eggplants over the fire. Allow them to cool. Then peel and chop up finely.
If they are juicy, use a strainer to drain the excess water. Then allow to cool.
If you want to make the food in the oven, preheat it to 210 ° Celsius or 410 ° fahrenheit.
In a mixing bowl, break the eggs and beat finely. Then add in the grated garlic, turmeric powder, salt and pepper as well as bread crumbs. At the end mix in the Grilled, chopped Eggplants.
In a small bowl, mix a yolk with 1 tablespoon of liquid oil along with brewed saffron. Mix properly. Take it aside for putting over the mixture.
If you want to cook in the oven, use a popular doughnut mold or pan . Grease with 2 tablespoons of oil and then put the mixture in. Make sure not to go higher than 2 cm in thickness. With a brush spread well the yolk mixture on top. Put the dish in the middle shelf till round the dish is golden. Then turn Kuku over carefully and this time cook in a high heat.
If you apply a frying pan, try to use a pan with a diameter of 15 cm. Grease with 2 spoons of oil and allow to heat over the medium height. Pour the mixture in and do not let it be thicker than 2 cm in size. Apply the yolk mixture on top likewise. Putt he lid on and allow to puff. Remove the lid and wait till one side is golden brown. Turn over to fry the other side as well.
Serve the dish with pickled cucumbers, tomatoes and your favorite sauce. Bon Appetite everybody!
Key cooking points:
You are recommended to slice the onion to use less oil.
Make sure to make a cut on each eggplant before getting them Grilled.
If you apply fried onion, remember to use a little sour grape powder to avoid a sweet taste.
If you want to do in a frying pan, make sure to apply a small pan till it is well-done.
The dish is a favorite food for those who prefer the taste of Grilled Eggplants. As you see, you can prepare it either in the oven or in a pan. You can leave out onion from your list of your ingredients if you don't like the taste.