Hamis Baghala

Local dish in Dezfool
This dish plays a great role in the cuisine of Dezfool.
Fava beans are used on our tables in each season and in a different way. The tables in Dezfool are decorated in spring with fresh fava beans and Yogurt made of ewe milk and Sabzi Polo, a kind of rice dish with herbs and fresh fava beans, in summer with Burani Baghala and in cold winters with delicious hot well-cooked fava beans. That's why the Dezfooli are known as Fava Beans Eaters. Although it's winter, green, fresh fava beans are available indicating spring is right around the corner.
One of the old dishes in springtime is Hamis Baghala.
Ingredients
Fresh fava beans, 1 kg
Onion, 2 nos
Salt, and spices , as required
Sour orange juice or pomegranate puree, as required
Oil, 3 to 4 tbsp
Procedure
Clean fava beans and remove their skins. Wash them properly. Cook them with 2 glass of water and then crush them finely with masher.
Chop onions finely and then fry in hot oil until light brown. Add the crushed fava beans to it, frying. Add oil and keep frying not to stick the mixture to the pan. Finally, add spices and salt as well as orange juice or pomegranate puree. Stir fry for the last time. Serve it in a proper dish. Garnish with fried onions.
Applying a little amount of animal fat will definitely work.