Iranian Kitchen
Chertmeh Polo
Chop the lamb liver and mix with cooked fat. Then crush them. Mix grated garlic cloves and yogurt and add the mixture into the liver. And cook...
Wednesday, November 2, 2016
Iranian Kitchen
Chicken and Eggplants Tahchin
Tahchin is an Iranian rice cake that includes rice, yogurt, saffron, egg, and chicken fillets. It is
Wednesday, November 2, 2016
Iranian Kitchen
Cheghertmeh
Put the chicken inside a pot filled with water, turmeric powder, and chopped or sliced onions and let it cook over the medium flame. Once done,...
Wednesday, November 2, 2016
Iranian Kitchen
Chamomile Casserole
Chop Onions into tiny pieces and sauté in a saucepan in oil till golden in color. Then add in the flour and sauté again. Gradually pour in boiling...
Wednesday, November 2, 2016
Iranian Kitchen
Carrots and Barley Ash
Soak the chickpeas in water for 2 consecutive days. Then cook them. Separately do the Barley grits and chopped carrots and them to the cooked...
Tuesday, November 1, 2016
Iranian Kitchen
Butternut Squash Stew
First, cut meat in cubes and fry. Mix them with fried onions in a pot and to this add some stock of boiled bones.
Tuesday, November 1, 2016
Iranian Kitchen
Butternut Squash and Walnut Stew
Crush Walnuts finely into powder. Sauté the meat cubes with fried onion in a pan. Add the ground walnuts and sauté again. Sprinkle in turmeric...
Tuesday, November 1, 2016
Iranian Kitchen
Broishin
Pour 2 glasses of water in a pot over the heat. Wash groats and rinse nicely. First stir in split peas and after 1 hour add in groats along with...
Tuesday, November 1, 2016
Iranian Kitchen
Bushehri Gheimeh
The dish made in Bushehr is totally different from Gheimeh cuisine cooked throughout the country, not only in terms of its appearance but also...
Tuesday, November 1, 2016
Zionism and Israel
Breaking the Palestinians̓ bone
Israel introduce himself as someone who seeks peace and defines Arabs as evil; but all know that Israel when founding this occupied country committed...
Monday, October 31, 2016