While immigrants were struggling to survive, respectively, the leaders of the Zionist movement lived in luxury in Europe and they were ignorant...

It is made on special occasions like when the teeth of a baby starts growing and is given out to the relatives. But in cold seasons, it might...

Chop the onion into pieces and fry in the pan with oil. Once golden brown, add in turmeric powder, minced meat and tomato paste, stirring. Then...

First wash the rice and soak it in water. Cook Fava beans with water and salt in a small pot for 10 minutes. Then grate the onion and fry in...

First, clean the lentils and soak in water. After 10 minutes, transfer them into a pot with chopped potatoes and 2 to 3 glasses of water. Give...

Geshniz Kebab ( Coriander Kebab) is a traditional cuisine in Maku and Azerbaijan area which consists of small Kuftas with a yummy stock. The...

Soak the chickpeas in water overnight until soft a bit. Then cook in a pot. Chop the onions nicely and put in a frying pan and sauté in oil till...

Cholo Gusht or meat and rice is a favorite dish in the cities of Kermanshah and Semnan.

Heat the oven at 160 ° Celsius. Take chicken pieces and season with salt and spices. Put a medium frying pan and heat drops of oil. Fry the marinated...

Cut Chicken into pieces and put into a saucepan. Pour in 1 glass of water along with fried onions, salt, pepper and 1 spoon of dried unripe grapes...