Kui Stew

The local dish belongs to Gilan.
Ingredients,
Lentils,
Dates
Squash
Walnuts,
Procedure
First Peel off the outer skin of the squash and chop in tiny pieces. Cook it with enough water. Crush the pre-cooked lentils along with cooked squash pieces. Do it with a masher till thoroughly crushed. Then add the ground walnuts as well as turmeric powder to the mixture. Fry the whole mixture in the oil and at last, de-seed dates and add to the fried mixture.