Adasi

The recipe belongs to Isfahan Province.
Ingredients
Lentils, 2 to 3 cups
Onions, 3 to 4 nos
Meat bouillon cubes, 1 no
Potatoes, 2 nos
Tomato paste, 2 tbsp
Salt, pepper, turmeric and lemon juice, as per taste
Oil for frying
Procedure
Clean Lentils and wash. Put inside a pot and let it cook with some water, chopped potatoes and meat bouillon cubes. Once cooked, mash it with an electric masher until crushed thoroughly.
In a frying pan, put the sliced onions and sauté in oil over the low flame till golden in color. Season to taste with salt, pepper and turmeric powder. In a saucepan put half of the fried onions and sauté with tomato paste and add into the pot filled with crushed lentil to give it a charming color. Keep the rest aside for garnishing. Drizzle in drops of lemon juice. Adjust to taste with enough salt and pepper. Allow it settle over the low flame till hot. Transfer to a desired bowl and garnish with fried onions and Persian hog-weed, Golpar. Serve hot with fresh Persian bread. It would make a rich breakfast. Bon Appetit everybody!
Cooking point,
Since the meat bouillon cubes contain salt, do not overuse salt.