Don't Miss Tarragon!

Besides its usage in cooking, tarragon has medicinal benefits as well. The aromatic herb is known as the vegetables king in France.
It is used throughout the world either in fresh or died forms and has a strong pleasing aroma

Toothache Soothing

The herbs has long been used for a temporary relief for toothache. The researchers in Alison a University believe that there is a substance in the herb known as eugenol which also exists in clove oil. Tarragon not only relieves toothache but it also is beneficial to the painful gums.

As Appetizer

Tarragon has many benefits; one is it acts as an appetizer. Researchers studied the rats and published an article in Diabetes Magazine, saying that consuming the Fragrant herb increase and provokes your appetite. All people in different ages especially those who have become weak as a result of an illness and the elderly.

Food Digestion

The herb helps to relieve the stomach ache as a result of stress. It also strengthens alimentary system. Herbal Therapists recommend to apply tarragon with fennel oil and honey to protect the digestive system. If you're allergic, avoid using the oil and honey.

Antioxidants Benefits

Tarragon, especially its Turkish type, has many antioxidants which can neutralize free radicals. Free radicals are subsidiary products of Metabolism and if your body can not get rid of them efficiently, they will destroy your cells and therefore, they will remain in the digestive system leading even to cancers. According to the research in 2005 AD published in Agriculture and Chemistry Magazine, the researchers found that tarragon plays a great role in destroying free radicals in the body. In addition, tarragon has antibacterial and anti-fungal benefits as well.