Recipe For Stuffed Grape Leaves with Tuna Fish In Oven

Ingredients:

Grape Leaves,
1 canned tuna fish
2 cloves garlic
2 tomatoes
1 tablespoon olive oil
2 tablespoons fresh lemon juice
1 onion
1/2 cup parsley leaves

Directions:

Chop up the onion and saute a bit in oil till golden in color. Add the pressed garlic and keep sauteing. Put tuna fish in a sieve to drain the excess oil. Then cut into shreds. In a mixing bowl, mix well the tuna fish with sauteed garlic and onion and drizzle in lemon juice. The filling is ready. Take a leave and put 1 spoon of the mixture in the center of the leave and then bring the edges close and wrap it carefully. Do repeat this with the rest of ingredients. Using a brush rub olive oil on the surface of the wrapped leaves. Put the stuffed leaves in the metal tray on the middle shelf, pre-heated, and cook at 150 degrees Celsius 15 minutes.
Once well-done, place them in a serving plate and garnish with tomato slices and parsley. Serve with bread. Bon Appetit!