Recipe for Molded Eggplants

Ingredients:
4 thin eggplants
100 g pasta
200 slamon fillets
4 mushrooms, sliced
50 g sweet corns, canned
50 g red bell pepper, finely chopped
50 g parsley, finely chopped
1/3 cup pickled cucumbers
100 g pizza cheese
Salt and pepper for seasoning
Directions:
First, peel the eggplants and cut in thin rings. Sprinkle with salt to remove the bitter taste of the eggplants and make them a bit soft. After 15 minutes, wash them and dry them finely. In a deep-bottomed dish pour 2 glaasses of water along with salt and some oil and put inside the microwave oven two to 4 minutes to boil, power 100%. Then add in pasta and again put in the device with the same power for another 4 to 5 minutes. Then remove and strain the pasta and add all the ingredients except sliced eggplant sand mix them well.
Take a glass dish and arrange the slices of eggplants and put them in layers. Put other ingredients over them close to the top. Arrange another layer on top. Set the dish inside the gadget and cook around 12 minutes , power 100%.
Cooking Point:
Instead of fish, you can apply chicken, sausages, shrimps, or soy beans. Serve with bread. Bon Appetit!