Kermanshah`s Oil

Exracted from seeiran
Kermanshah people, tourists and travelers have a lot memories from unique flavors of Kermanshah's animal oil, since its presence has been seen far past over the Kermanshah fellow`s table. No matter how colorful and luxurious is the setting table of local people, but be sure, it is not so worthy without their famous oil. From the past, travelers and tourists, and especially those who were passing through the Silk Road for the pilgrimage of the holy Imams, and were crossing Kermanshah on their way, spent several days in this place, felt the taste of Kermanshah`s oil with all their feelings and they call it the best .
Today, Kermanshah`s oil is very popular and is famous anywhere in the country and even abroad. Kermanshah Oil is one of the most healthy and most strong oils, as well as one of the most important souvenirs, whose name is renowned throughout the country. Cooking food with said oil, gives such a flavor to the food that everyone, who tries it once, its taste remains forever in his mouth and by hearing its name, gets excited. The use of animal oil for people of up to 30 years of age is very good and suitable, and this is the best and most oil-rich oil for athletes, pregnant women, nursing mothers and people who are suffering from hard diseases.
The Kermanshah Oil Benefits can be described as gold because it provides great energy to the body. The reason for the superiority of Kermanshah oil and its reputation is that the Kermanshah type of animal oil is better than all its types, due to the type of fatty acids and aromatic substances found in the unique plant species that grow in Zagros. .
And given the fact that nomadic animals are mostly grow in the SHAHU and DALAHU Mountains, and the variety of plant species in these area are many, naturally, the oil produced in this region, has better quality, taste and scent and it is more enjoyable. Kermanshah`s oil, which is produced from sheep milk is better. The season of oiling is from early spring to late summer. The Kermanshah `s oil produced from sheep's milk is superior in quality and is white in color, and its flavor is not comparable to those produced from cow's milk, which is yellow. Animal oil comes from a kind of local butter, which is provided by mixing dough in musk. First, they prepare dough from yogurt and pour it in musk and then after shaking it well, butter is separated from the dough.
Then pour the butter into large boilers and calmly heat it. Due to the heat, the water of the butter evaporates and the oil that remains is animal fat. The taste of this oil depends largely on the feed and grazing of the livestock. Due to the of the sheep flocks of Kermanshah region in high grass meadows, this oil has a special flavor and aroma of high mountains. Animal oil has many properties, including Bone formation, reducing blood concentration, decreasing abdominal fat loss, freshness and whitening of the skin and detoxification of the body.
Nutrition of heart muscle cells are from fatty acids found only in animal oils . It is better to use animal oil, instead of vegetable oil and liquid oil, because vegetable oils or solid hydrogenated oils increase glycerol and cholesterol in the arteries and heart. The animal oil is one of the main souvenirs of the Kermanshah region and is also used for cooking Kurdish foods.