"Trustworthy", "honest" and "faithful" so the world called thee That God did not tolerate and selected thee For each series of your light, a...

First time she fell in love her heart was a dove and her flesh was made of rose petals. But Love is the hunter that chases pigeons. Love is the...

Oh, that morning, was the happiest moment Refreshing drops of rain Relentless tear of mercy cloud Rolled out from the roof of the heaven

ABOLHASAN AHMAD BEN OMAR BEN ALI SAMARGHANDI is known as NEZAMI AROUZI. He was poet, writer of 12 century. OUFI has prepared a biography of him...

Water all around me. For days and months and years. I am surrounded by oceans of water for centuries. This ancient water has surrounded me for...

ABOLGHASEM HALAT was nicknamed father of glasses (1919-1992) and he was a Persian poet, translator and satirist.

Soak dry rice in boiling water for 30 minutes. Place chicken fillets in a bowl and season with salt, pepper and turmeric powder. Grate the onion...

Tadeeg is the crispy, crunchy and delicious layer that forms on the bottom of a pan of steamed rice because of the pressure and oil that Persian...

Tabriz is the most important city in Northwest of Iran. Tabriz attracts millions of tourists each year which enjoy visiting its historical sites...

Tacheen dishes are a popular specialty of Persian cuisine. The general term tacheen refers to a variety of dishes with one thing in common: they...