Take a mixing bowl and mix well all the ingredients including, bread crumbs, parsley, cheese, milk, ketchup, ground chicken and sprinkle with...

In a mixing bowl, grate 1 onion and 1 clove garlic. Sprinkle with coriander, salt, caraway, black pepper, cloves powder, cardamon and cinnamon....

Kuku also spelled as Kookoo is an egg based Iranian dish. It is frequently a vegetarian dish, made with whipped eggs which then are folded in...

After pouring verjuice or lemon juice inside a glass dish, you are recommended to place it inside boiling water to destroy the harmful enzymes...

Kofta is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisine.

Abgoosht is an Iranian and Iraqi stew. It is also called Dizi, which refers to the traditional stone crocks it is served in. Some describe it...

It is not troublesome to make panned kebabs and does n't take much of your time to prepare; but you can't believe how quick you can do it in...

Put in a food processor, or a mixer ground black pepper, garlic, ginger, orange rind, and green onions, as well as red pepper and mix a few seconds....

The cuisine originated in Mazandaran and is now very popular. The best thing about it is that it gets ready quickly.

Many omit the dish from their weekly menu due to frying in plenty of oil but there are some tricks to consume less oil and enjoy the unique taste...