Ghuymaj

The dish belongs to Ardebil Province, originally.
Ghuymaj also known as Ghuymagh is prepared like Kachi.
Ingredients
Wheat flour, 3 tbsp
Butter, 150 g
Water 1/2 glass
Sugar, as required, it depends on whether you want to have it sweet or super sweet
Turmeric and cinnamon, as per taste
Directions
Put the butter in the room temperature till soft. Turn on the burner and keep on the low, melt the butter. Sprinkle spoons of the flour, stirring till the butter is entirely absorbed into the flour. Then add in turmeric powder, sautéing. Pour in water, stirring till you get an evenly paste with no lump. Put the lid and give it about 5 minutes on the low heat. At the end of the process, add in sugar, stirring. Once ready, transfer it into your desired dish and garnish with sprinkles of cinnamon. Bon Appetit!