Roghan Jooshi

The traditional dish is a favorite to many Kermanis.
Ingredients
Flour, 1 kg
Baking yeast,
Turmeric powder, 1 dessertspoon
Salt, a pinch
Baking soda, 1 tsp
Seeds of plants like, fenugreek, caraway, coriander, black cumin, and Gol Khesht, its scientific name is Carthamus tinctorius.
Directions
Mix the baking yeast in 2 glasses of water and pass through a piece of cloth. Put inside a mixing bowl and add in salt, turmeric and all the seeds.
After that, add in the flour. Pour in water gradually to make a smooth dough.
Knead well with your palms and cover with a piece of warm cloth. Keep aside for a couple of hours.
After that, mix baking soda in a little water and add into the dough. Knead again and keep aside 15 minutes so that the dough gets massive enough to handle.
Make orange-sized balls out of the dough. Spread each piece on a board with rolling pin. Heat plenty of oil in a pan and fry them all. Turn them over till both sides are golden. Remove from fire and let them cool. Arrange the cookies in a large plate. Sprinkle Confectioner sugar all over the cookies.
Cooking points,
The size should be orange-sized. The oil should be hot over the high flame till the cookies puff in bubbly oil. You are recommended to apply liquid oil.