Iranian Kitchen
Chicken Chighirtma
Chop up the onions and fry till golden. Remove to a new dish in a bowl or plate.
Tuesday, March 14, 2017
Iranian Kitchen
Chicken and Vegetables Casserole
To prepare, first clean the green beans and cut knuckle-sized. Peel the onions, carrots, and potatoes and slice, 2 cm thick.
Monday, March 13, 2017
Qur'an
Carefulness of the prophet in collection and compilation of Quran
At first, Quran was preserved by heart and it started from the prophet (peace of Allah be upon him and his descendants). All attempt of the prophet...
Monday, March 13, 2017
Shia
Caliphate of caliphs from point of view Imam Ali (2)
He went to Ali Ben Abi Talebfor the third time and he said the same suggestion. And Usman said the same answer. Abd Al-Rahman pressed the hand...
Monday, March 13, 2017
Shia
Burying of the body of Imam Mojtaba in the house of the prophet
A lot of narrations in the Shiite and Sunni sources prove that Aeshe prevented from burying Sabt Akbar, Imam Mojtaba ( peace be upon him),and...
Monday, March 13, 2017
Shia
Caliphate of caliphs from point of view Imam Ali (1)
Persons that have sworn allegiance with me swore allegiance with Abu Bakr, Umar and Usman with same conditions. Hence, every one that attende...
Monday, March 13, 2017
Shia
Beliefs of Shias about Imam Ali
Not only do the Shias have such belief, but most of Sunni scientists also believe in this matter. It has been narrated from in a lot of books...
Monday, March 13, 2017
Iranian Kitchen
Beet and Chicken with Rice
In a frying pan, saute cooked chicken along with salt and pepper. Chop up the beets. Do not overcook he spinach leaves. They don't need much...
Monday, March 13, 2017
Iranian Kitchen
Beh Ghormeh
Cut the meat into small stewing pieces and sauté in oil over the mild flame. Do close the lid of the pot when the process of sautéing is done....
Monday, March 13, 2017
Iranian Kitchen
Bastermeh, A Turkmen Dish
Soak rice and cook in a pot till a bit soft. Then go for straining. Grease the bottom of the pot with oil and arrange the peeled and sliced potatoes...
Monday, March 13, 2017