Iranian Kitchen
Meat and beans
Meat and beans is a traditional cuisine in the city of Isfahan which is prepared in copper pots. Its gravy is served with fresh bread. Pieces...
Monday, November 21, 2016
Iranian Kitchen
Mazandarani Bij Bij
Fry the chopped onions in a pan and sprinkle turmeric powder. Then add in your minced meat along with tomato paste, sautéing well till you get...
Monday, November 21, 2016
Iranian Kitchen
Mazandarani Stuffed Chicken
Making dishes from other areas might sound bizarre to the people of other countries or regions since they are not used to it. But if you put...
Monday, November 21, 2016
Iranian Kitchen
Mashab
First, fill a pot with water and put inside the grains like mung, black -eyed beans, Lentils, Rice and wheat along with half of the fried onions...
Saturday, November 19, 2016
Iranian Kitchen
Makash
The dish is favorite to the Ilami. If you want to apply more amount of water in the cuisine, you will get softened rice which is called Zelegah.
Saturday, November 19, 2016
Zionism and Israel
Major Role of Rothschild in France
Rothschild Foundation plays a major role in France more than any other European country, except possibly England. There are reasons which in...
Saturday, November 19, 2016
Iranian Kitchen
Lentil porridge
Fry Onions in a pot and sauté the minced beef. Stir in salt, pepper, turmeric and finely chopped parsley and sauté. Pour in water and let it...
Friday, November 18, 2016
Iranian Kitchen
Lentil and Eggplants Casserole Translated by, Samira Hasanzadeh
Soak Lentil in water for a couple of hours. Cut the meat into cubes and sauté in a pot with oil. Sprinkle a pinch of turmeric and 1 tablespoon...
Friday, November 18, 2016
Iranian Kitchen
Layered Eggplants
The delicious and simple dish is tried in the north of the country, served with both bread and rice. Give it a try! I'm sure you will enjoy!
Friday, November 18, 2016
Qur'an
Language of revelation and its kinds
Human cannot achieve happiness without divine messages and human mind is not enough for his happiness. God talks about revelation and its greatness.
Thursday, November 17, 2016