Ash Reshte Doogh

The dish is a traditional food made in villages of Tuyserkan in Hamedan Province.
Ingredients,
Herbs like leek, Tareh Goleh, chamomile, Oshtor Khar, Ghazyaghi, Tareh Serkani
noodles
Doogh, a national drink made with yogurt, salt, water and fragrant herbs like mint
And now Procedure
Put all herbs in boiling water in a pot till well-cooked. Then add in noodles. At the end, add salt and Doogh and let it simmer. The dish is ready. It is used as a side meal in the afternoon.