Cabbage Ash

The delicious Ash cuisine is favorite to The Tabrizi.
Ingredients
Chickpeas, 1/2 cup
Wax beans, 1/2 cup
Salt,pepper and turmeric for seasoning
Lentils, 2/3 cup
Cabbage leaves, finely chopped, 200 g
Fried onions, 2 tablespoons
Fried garlic cloves, 1 tbsp
Carrots, finely chopped, 3 nos
Celery leaves, 50 g
Persian Reshteh noodles, 200 g
Kashk, a diary product used in Persian cuisine, 1/2 cup
Procedure
Soak chickpeas and beans in water overnight. Then drain the water and put in a pot filled with salted water over the flame till half-cooked. Then add in lentils and after 10 minutes of time, stir in chopped cabbage leaves. Also add in the fried onions and garlic as well as the seasoning. Add in chopped carrots and celery leaves and allow the content to cook through. Now add in the Persian Reshteh noodles and keep on cooking till they get softened. Adjust the seasoning especially the salt before the process is over. Once ready, remove to a bowl and garnish with Kashk and fried onion slices as well as sautéed mint powder. Serve hot! Bon Appetit!
Nutritional fact,
The cuisine contains 1,700 kilocaries, in general.