Sar Dashi

Foods diversity is very rich in Hamedan. Here is you might like to try.
Ingredients
Fresh lamb meat, 500 g
Raw potatoes, medium, grated ,2 nos
Onion, 1 no
Green pepper, if desired
Salt, pepper and turmeric for seasoning
Slices of potatoes and tomatoes for garnishing
Directions
Mix together all the ingredients above and knead well and spread inside a greased frying pan. Then arrange tomato and potato rings on top. If you apply fat-less meat, you are recommended to add oil.
In the old days, the dish was made in traditional oven at the baker's, especially where Sangak- favorite and nutritious Persian bread. There were stones in the oven. That's why it is called Sar Dashi, literally putting on the stone. Now you can comfortably put it in the oven. Cook it at 140 ° Celsius for 1 to 2 hours till the potatoes are brownish on top. Once prepared, remove to a platter. Serve hot with fresh Persian bread. Bon Appetit!