Shlieh Adas Ash

The rich dish is tried in East Azerbaijan Province, Tabriz.
Ash is a kind of thick soup containing fresh herbs and vegetables and grains.
Ingredients
Onions, medium, finely chopped, 2 nos
Chicken stock, 2 glasses
Water, 2 glasses
Lentils, 2 cups
Rice, 1/2 cup
Wheat Groats Bulgur, or Yarma in Azeri, 1/2 cup
Tomatoes, large, grated, 4 nos
Leek, finely chopped, 1 cup
Green onions, chopped , 2 cups
Directions
Soak lentils, Rice, and Bulgur in water for 2 hours. Put oil in a pot and fry the chopped onions along with a pinch of turmeric powder. Then add in chicken stock and water. Also add in the lentils and give it time till half-cooked. After that, add in soaked rice and Bulgur and stir frequently. Cook on a low flame till rice is softened. Add in tomato puree and allow to settle. Transfer into a serving bowl and serve with fresh Persian bread. Bon Appetit!
Cooking points,
Instead of chicken stock, you can try 4 Chicken bouillon cubes which is also delicious.
4 cubes should be dissolved in 6 glasses of water. This way, you won't need to apply water.
You can also stir in 1 tablespoon tomato paste to give it a better color, if desired.
During cooking, keep stirring since the wheat groats stick to the bottom very quickly.
Whenever you feel Ash is very thick, add in one glass of water.