Red Apple Stew

Ingredients
500 g lamb muscle or hind shank
7 Red apples, medium
3 to 4 tablespoons fried onions
100 g Oil
1/2 glass lemon juice
Ground saffron, salt, freshly ground black pepper, and sugar for seasoning
1/2 tablespoon tomato paste
Procedure
Cut the mutton into stewing pieces. Wash and sauté in oil in a pot. Add the fried onion and pour in 2 to 3 glasses water and allow to cook on a low heat.
In a saucepan put the peeled red apples and pour 1 glass of water with sugar. The amount of sugar depends on how sweet you prefer the dish to be. Cook the apples but be careful to remove from the heat before they lose their shapes.
Add a little sugar into the pot of meat. Season to taste with lemon juice, salt and ground saffron and allow the pot to simmer again. But make sure not to overcook the meat. Adjust the taste and stir well. When the stew thickens, remove from the flame and transfer to a serving dish and put the sweet-flavored cooked apples in the corner of your dish. Serve with rice. Bon Appetit!