Kadu Barreh, A Mazani Dish

The cuisine originated in Mazandaran and is now very popular. The best thing about it is that it gets ready quickly.
If you are a vegetarian, it is a good option for you to try!

Ingredients:

Serving 2
2 medium potatoes
5 medium zucchinis
5 medium tomatoes
1 large onion
2 to 3 eggs
Salt, black pepper powder and turmeric for seasoning

Directions:

Chop up the onion finely and saute in a pan of oil 2 minutes at most. Sprinkle with salt and turmeric powder. stir in the cubed potatoes and keep sauteing over high flame.
Reduce the heat to medium and close the lid and allow 5 to 7 minutes till the contents are cooked.
Add in the rings of zucchinis and saute a few minutes till they change in color. Stir in the chopped onions and gain reduce the heat to low. Cover the dish and wait 10 miuntes till the ingredients are well-done. Finally, sprinkle with powdered black pepper and remove to a serving dish. You can spread grated processed cheese or Parmesan to have a better flavor indeed. Of course, the original dish doe't contain any cheese at all. You can garnish he dish with creamy yogurt on top. Serve with bread. Bon Appetit!