Key Points in Keeping Lemon Juice and Unripe Grape Juice

After pouring verjuice or lemon juice inside a glass dish, you are recommended to place it inside boiling water to destroy the harmful enzymes and bacteria. This way, you can avoid the growth of fungus and mold.
After squeezing the sour fruits, clean the seeds to remove the potential bitter taste.
Pass through a sifter and immediately, bring it close to a boiling point. It causes the color to remain fixed. If you boil it, the color will definitely change!
After this stage, pour the verjuice inside a glass dish and fill near the top. Put the top empty and then close the cap. The cap should be pressed firmly to create a vacuum to avoid oxygen to find a way in and to destroy the growth of molds.
Do not put the container of unripe grape juice exposed to the sunlight as it will cause many harms for the product.
Do not keep verjuice or lemon juice inside plastic dishes as the acidic content of the fruits will break down the plastic containers and therefore consuming it will be dangerous.
When the pickles and verjuice are kept in plastic containers will go rot gradually and are bad to your good health.