Meatballs with Chicken

Ingredients

1/4 cup bread crumbs or powdered toast bread
1/4 cup parsley, chopped
2 eggs, beaten a bit
1 tablespoon milk
1 tablespoon ketchup sauce
3/4 cup pizza cheese
Salt and pepper powder for seasoning
1/2 cup chicken stock
1/4 cup olive oil
500 g ground chicken
Basil leaves for garnish

Procedure

Take a mixing bowl and mix well all the ingredients including, bread crumbs, parsley, cheese, milk, ketchup, ground chicken and sprinkle with salt and powdered pepper. Take a piece off the mixture and shape into walnut-sized balls. Then put in oil in a non-stick frying pan and fry. After that add in chicken stock and allow to cook on low heat 5 minutes till the stock is evaporated. Put the balls in a plate and garnish with basil leaves. Serve hot and enjoy!