Recipe For Hosseini Kebab

Ingredients:

Serving 5 to 6
1 kg lamb shank
2 edium green bell peppers, cubed
1 tablespoon tomato paste
2 medium onions, finely chopped
1/2 teaspoon saffron powder
100 g pasteurized butter
Salt and black pepper powder for seasoning
2 tablespoons fresh lemon juice

Directions:

Clean the meat and cut into cubes. Put them onto wooden skewers and place 2 layers of onion and 2 pieces of green peppers in between. Melt butter in a pan and place the skewers inside on low flame. Occasionally, shake the dish to saute the meat well. In a saucepan put tomato paste and saute in a little butter. Pour in 2 to 3 glasses of water and bring to a boil. Transfer the red-colored boiling water into the pan and allow to cook on low flame. At the end, add in the saffron powder and season to taste with salt and pepper as well as lemon juice. Wait to thicken. It is ready! Lay the skewers inside a platter topped with the sauce in the pan. Serve hot with rice. Bon Appetit!
The dish contains 2,860 kilocalories of energy.