Recipe For Mala Kebab

Ingredients:

Serving 4
500 g ground mutton
1 cup onion finely chopped
3 green (chili) peppers,chopped
2 tablespoons fresh mint leaves, hopped
1/8 teaspoon cinnamon powder
1/8 teaspoon cloves powder
1/8 teaspoon nutmeg powder
1/8 teaspoon powdered black pepper
1/4 teaspoon chili powder
2 tablespoons cream
Salt
2 tablespoons whole grain wheat
1 egg
Oil for frying
Cooking Duration: 30 minutes

Directions:

Put all the ingredients (except from oil) in a large mixing bowl and mix properly.
Grease your palm in a little oil and take a piece off the mixture and shape into your desired kebab. Heat oil in a non-stick frying pan over medium heat and allow till both sides are brownish.
Serve hot with either rice or bread. Bon Appetit!
Nutritional Facts for Each Person
Fat,0 /926 g
saturated fat, 0/411 g
Monounsaturated fat, 0/810 g
polyunsaturated fat, 0/22 g
Trans fat, zero
Cholesterol, 181 mg
sodium 123 mg
Potassium, 650 mg
Carbohydrates, 0/112 g
Fiber, 0/72 g
Sugar, 0/73 g
Protein, 4/35 g