Recipe For Mushroom and Mozzarella Omelet

Ingredients:

1 tablespoon butter
3 eggs
3 tomatoes
1/4 cup Parmesan cheese
1/4 cup Mozzarella cheese
1/4 cup mushrooms, chopped
Salt and chili powder for seasoning

Directions:

Crack the eggs inside a mixing bowl and beat well. Add in grated tomatoes. Melt butter in a medium-sized frying pan on low heat. Spread the mixture of eggs and tomatoes in the pan. after a couple of minutes, add in the mushrooms, Parmesan cheese, and mozzarella. Season to taste with salt and chili. Cover the pan and cook 4 minutes on low flame. It is ready. Serve hot. Bon Appetit!