Recipe For Stuffed Sardines

Ingredients:

1/3 cup parsley leaves
1/4 cup olive oil
1/3 cup almonds, skins removed
1/2 cup black raisins
1/2 cup toast pieces
1 onion
3 tablespoons liquid oil
Salt and powdered black pepper for seasoning
900 g sardines

Procedure:

Turn on the oven at 400 degrees Fahrenheit. Cut the sardines on one side, large enough to put the fillings) and remove the guts. Clean and dry with paper towel. spread a little salt and black pepper inside the belly and on the fish and then heat oil in frying pan. Add in the pieces of bread and saute till a bit golden. Stir in chopped onion, raisins, skinned almonds, and chopped parsley as well as salt and black pepper. Mix well. Stuff the sardines with the fillings. Grease a Pyrex dish and arrange sardines inside. If there is leftover of the mixture, spread on top of the sardines. Drizzle drops of olive oil over and lay in the oven 30 to 40 minutes.